By far the best recipe I’ve tried! The closest to “Toll House” in a gluten free version!! INGREDIENTS: 3/4 cup of a nut flour blend (I use Pamelas) 1/4 cup gluten free all purpose baking flour (I use Bob’s Red Mill) 1/2 stick (1/4 cup) plant butter 1 egg 1/2 tsp baking soda 1/3 cup … Continue reading The Best Gluten Free Chocolate Chip Cookies!!!! →