Served over roasted spaghetti squash INGREDIENTS: 2 pounds organic boneless, skinless chicken thighs 1/4 cup AIP compliant bacon bits 1 onion chopped 2 TBSP diced garlic 2 TBSP capers 1 TBSP fresh rosemary 1 tsp thyme 1 (5.4 ounce) can of coconut cream 1 cup organic chicken broth 1- 2 TBSP olive oil Salt and … Continue reading Sautéed Chicken Thighs with Bacon and Capers in a Rosemary Coconut Cream Sauce!!! →