Quick and Easy Mixed Green Salad with Pulled Pork Topping!!!

INGREDIENTS:

1. Salad leaves of your choice! I used all kinds. My husband loves just plain iceberg lettuce

2. Chopped or sliced Carrots, black and green olives

3. Pulled pork

4. Cracked pepper and sea salt

5. Dressing of your choice

INSTRUCTIONS:

1. Chop salad leaves into small pieces.

2. Slice or chop carrots and olives (you can leave olives whole if you like)

3. Arrange salad in large bowl and add chopped vegetables

4. Add a small mound of pulled pork on top. I use about 3/4 cup of pork

5. Drizzle dressing on top. I use a homemade ranch made from full fat coconut milk.

TIP: When it comes to salads, nothing is more aggravating than to try and push oversized lettuce leaves into your mouth! With that said, many people find that salads are more pleasurable when the leaves have been chopped to a size that is easily edible!

TIP #2: Pulled pork has an amazing smoky flavor. For this reason, I do not add a lot of different vegetables in this particular salad. I do not want those flavors competing with the pork. That is my opinion however. If you want to add tomatoes, sliced almonds, and/or others toppings feel free to do so.

ENJOY!!! So Easy!!!