Gluten Free/Grain Free Peanut Butter Chocolate Chip Cookies with Sea Salt Topping

These cookies are super soft and so yummy!!

INGREDIENTS:

1 cup natural peanut butter

1/2 cup stevia sweetened chocolate chips

1/2 cup maple syrup

4 TBSP coconut flour

1/2 tsp baking soda

1 egg

Sea Salt for sprinkling on top

INSTRUCTIONS:

Preheat oven to 350 degrees

Mix all ingredients in one bowl and stir until well combined

Drop rounded tablespoons full of dough onto parchment lined baking sheet about 3 inches apart

Bake at 350 for 8-10 minutes

Take out and grind or sprinkle small amount of sea salt on each cookie

Let cool on pan for 10-15 minutes

ENJOY WITH A CUP OF COFFEE OR TALL GLASS OF DAIRY FREE MILK!!!! So good for the heart and soul!!! 😋💕

Leave a comment