Gluten Free Bacon and Egg Pancake Sandwich

Food, Food and Travel 1 Minute

Ingredients:

Gluten free Pancake Mix

Bacon

Eggs

Plant butter

Coconut Oil Cooking Spray

DIRECTIONS:

1. Make pancakes according to directions (I use Pamelas Gluten Free Pancake Mix which calls for 1 egg, 3/4 cup water, 1 tbsp oil per cup of mix)

2. Fry bacon according to directions

3. Fry an egg how you like it. For sandwiches, I like them over hard.

4. Assemble sandwich how you like it. I spread a bit of plant butter on the pancakes. You could also drizzle a bit of maple syrup over the top. Whatever you like!!

SUPER EASY, DELISH AND GOOD FOR THE HEART AND SOUL!!!

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Published by Rebecca

A lover of travel, good food, healthy food and a daughter of the Most High King

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One thought on “Gluten Free Bacon and Egg Pancake Sandwich”

  1. Pingback: Gluten Free Bacon and Egg Pancake Sandwich — Nutrient Dense: Food and Travel for the Heart and Soul | My Meals are on Wheels

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