Gluten Free/Grain Free/Nut Free Paleo Tortillas

Do you love tortillas but need to stay gluten free and grain free??? Most gluten free tortillas have grain even though they are GF and most grain free tortillas come with the headache of making a dough then rolling it out. These gluten free/grain free tortillas are made with a batter- super easy!!!

INGREDIENTS:

1 cup cassava flour

1/4 cup coconut flour

1/4 tsp baking soda

1/2 tsp baking powder

1/2 tsp sea salt

3 large eggs

1 tsp Apple Cider Vinegar

1 cup non dairy milk

3 TBSP coconut oil melted

INSTRUCTIONS:

1. Heat small skillet over medium/medium-low heat.

2. In large bowl whisk together cassava flour, coconut flour, baking powder, baking soda and sea salt.

3. In a separate bowl whisk together eggs, non-dairy milk and vinegar.

4. Stir wet ingredients into dry, then stir in melted coconut oil until batter forms. Batter should be thin but not watery.

5. Spray pan with coconut oil spray or use a teaspoon of regular coconut oil

6. Pour 1/4 cupfuls of batter into skillet and swirl around until batter coats bottom skillet and looks like a very thin pancake.

7. Cook 2-3 minutes on one side until bottom has brown spots then flip to other side and cook for 2-3 minutes again forming brown spots.

8. Set on cooling rack and repeat the process. Recipe makes about 8-9 tortillas.

NOTES:

• Be sure to stir flours prior to measuring. Use spoon to fill in measuring cup rather than dumping cup into flour

• leftovers can be stored in airtight container for up to 5 days

ENJOY!!!